True confessions: we at Banowetz really love food. And we can tend to put our noses to the grindstone and forget to come up for air — or conversation — for days on end. So what better way to celebrate our love for food and force us to spend a little social time together than a Thanksgiving lunch? We decided to do it potluck style and let everyone bring a personal favorite. And despite some of the threats to bring stuff like “hot ham water,” we ended up with a really tasty spread. Here are the recipes for a few of our favorites, just in case you find yourself in need of a delish dish this holiday season. Enjoy! We sure did.
— Kris Murphy, Senior Designer
Recipes:
Sarah’s Slightly Spicy Corn Casserole
Sarah’s Cranberry Salad
Dawn’s Orange Mashed Yams with Cranberries
Dawn’s Sugar Maple Green Beans
Eric’s Paleo Cranberry Sauce
Eric’s Paleo Cookies (they’re actually good!)
“Allen’s” (AKA The New York Times’) Mac n Cheese